Saturday, December 10, 2011

A guide to Australia’s sustainable seafood

A guide to Australia’s sustainable seafood
If fishing, or just dining on seafood, is on the docket, an iPhone app from the Australian Marine Conservation Society can help travellers make sustainable choices. Instead of tuna or wild snapper, for example, opt for wild bonito or wild mahi mahi. The Sustainable Seafood Guide makes it easy to protect the oceans – while also savouring a well-crafted meal in Melbourne, Sydney or any of Australia’s world-renowned food towns.


http://itunes.apple.com/us/app/sustainable-seafood-guide/id461656264?ls=1&mt=8

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